Archive for 'Preparation tips' Category

Cupping - The Art of Coffee Tasting

Mar 21st, 2008 by coffee | 0

     Cupping is the professional term for coffee tasting and you might be wondering how it is done and why all the fancy talk when professionals do it. Coffee tasting is considered as an art particularly by serious coffee drinkers and aficionados.
     The need process of coffee tasting is simple, but it follows a specific […]

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